It’s the one cause of cancer your doctor WON’T talk about.
Sure, he’ll lecture you about your habits and fill your brain with misinformation and half-truths and urge you to quit doing everything you love.
Most of that is just nonsense.
Meanwhile, the one major risk factor that’s almost entirely within your control is tossed aside, forgotten, and completely ignored.
Well, my friend, it’s time to put inflammation front and center — because the latest research shows how even low levels of it can erupt into a battle with this deadly disease.
It doesn’t take much; it starts with very low levels of inflammation known as “parainflammation” — so low, in fact, neither you nor your doc will even know it’s there.
But the cancer knows its there.
The cancer is practically feeding off this stuff — because the study finds that a common mutation linked to many forms of the disease absolutely THRIVES when you’ve got this constant low-grade inflammation.
That helps cancers grow and spread inside your body, according to the study published in the journal Genome Biology.
Naturally, the mainstream STILL can’t figure out how to take this on and win.
Fortunately for you, there are safe, natural and highly effective ways to slash inflammation and cut the risk of everything that comes along for the ride, like cancer — plus heart disease, chronic pain, and more.
But of course, THEY want you to gobble daily aspirin or some other anti-inflammatory painkiller instead… despite the fact that the drugs can rip up your gut and cause other chronic health problems.
NSAIDs regularly can even trigger a heart attack!
Even if they could prevent cancer, what’s the use if you’re going to drop dead of a coronary instead?
There are far better ways to get the job done, starting with the basics: what you eat.
The foods you cram down your maw can either cause inflammation or fight it — and if you’re filling your belly with refined carbohydrates, you’re practically guaranteeing yourself some inflammation.
Fatty fish, on the other hand, are rich in the omega-3 fatty acids that can soak the flames of inflammation and protect you from cancer, heart disease, diabetes, and more.
And if you want to double your protection, shake some curcumin onto your meals — because this Indian spice is also proven to cut inflammation and all the risks that come with it.
I’ll have more on cancer — and the key to surviving the disease — in a special report tomorrow morning.
You won’t hear about this one anywhere else.
In fact, it’s the exact OPPOSITE of what you’ve been told!
But this one’s backed by science, so keep an eye on your inbox… you won’t want to miss this one.