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The diet that could slow an ‘unstoppable’ cancer

It’s like getting handed a death sentence… by your doctor!

When you’ve got a deadly brain tumor with no real treatment options, your doc will tell you there’s nothing left to do but visit a lawyer and start getting your affairs in order.

He’ll claim you can start counting the days, because the average patient with a glioblastoma — the most common type of brain tumor — lives about a year and change.

Well, my friend, I’ve got two pieces of advice for you today.

First, make sure your affairs are ALWAYS in order, because you could be in perfect health and get creamed by a Mack Truck tomorrow.

And second, even if you have a glioblastoma, it’s time to start making long-term plans again — because cutting-edge research finds a time-tested approach to cancer works against these tumors… and it works in a big way!

As you’ve read right here in the Daily Dose, some tumors are practically turbo-charged by glucose…whether it’s from sugar in soda or just a spike in blood glucose caused by simple carbs such as bread, pasta, or taters.

Yes, my friend… you’re not really dying of cancer. You’re dying of SUGAR!

That’s why a low-carb, high-fat diet can starve many of these tumors — killing the cancer and saving your life.

In the groundbreaking new study on mice, researchers gave some of the rodents a diet of 55 percent carbs.

This is, by the way, EXACTLY the level of carbs many mainstream diets claim is perfectly healthy. And it’s healthy all right — if you’re a tumor!

The rodents dropped dead like… well… mice with brain tumors.

A second set of mice was put on a high-fat diet with just 10 percent carbs along with some fats derived from coconut oil, and their tumor growth slowed to a crawl.

The tumors grew half as fast — and as a result, the mice lived twice as long.

Yes, you read that right. A low-carb diet DOUBLED life expectancy in mice whose brain tumors didn’t give them very long to live.

The study has yet to be replicated on humans, but if you play your cards right, you could see even BETTER results. Heck, with all the delicious “forbidden” foods in the low-carb, high-fat diet — steak, cheese, eggs, and even bacon — you won’t just live longer.

You’ll live BETTER than you have in years!

It’s not just brain tumors. Many other cancers are also powered by glucose, and switching to a low-carb, high-fat diet can often stop them cold and save your life.

Work closely with a naturopathic doc experienced in cancer care. I recommend a member of the American College for Advancement in Medicine.

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